Australian Icecream and Cholocate
Specializing in the finer things, this Belgian company, has very high standards. The ice cream is made on site every morning and those chocolates must be kept at just the right temperate.
The task was:
- Design excellence
- High food manufacturing and display standard
- International logistics
id Projects work with these Belgium client’s to reproduce their European design standards into the Australian a market. This franchisor has standard food preparation equipment, which we arranged the shipping of BUT other items, like the refrigerated and frozen display spaces were design and manufactured locally in Sydney to Australian food service standard.